Adventure Updates
July 12, 2023
French Food… Where do I begin?
French food is viewed as the the pinnacle cuisine. Some of the best chefs in the world are trained in the French cuisine because the techniques and skills are admired...
July 12, 2023
All we wanted was to relax, and that’s what this easy Mediterranean city has to offer. It was perfect.
One easy train ride, and an easier walk to the hotel later, and we were in the enchanting...
July 7, 2023
This city is beautiful. Two rivers gracefully carving though colorful apartment filled hills give the best cityscapes. Out time here was colorful as well. Many ups and downs.
We arrived mid afternoon...
July 5, 2023
I don’t think anyone has seen a cooler anything than this place. It’s literally a castle on an island.
Another 6:00AM train later, and we arrived to the small town of Ponterson, home base...
July 3, 2023
War is real. Real bad. And the effects were ever present throughout Bayeux [By-you].
We took the 6:00AM train from Paris to this northern city. The air was salty and warm, and the smell was pleasant....
June 29, 2023
The second day Paris, we did a cooking class. This time, everyone was part of it.
From the title, you probably guessed it, we made croissants. They are simultaneously easier and harder than I thought...
June 29, 2023
Cathedrals. Gelato. Cathedrals. Gelato. Eiffel Tower. The summary of our Parisian adventure.
We picked Camryn’s little brother, Ty, up from the airport to join us on our French adventure. There’s...
June 26, 2023
This is the place to be. So much brick. Little canals. Plazas everywhere. Bikes everywhere. What a vibe.
Bruges is a delight. I highly recommend everyone to go here. The restaurants are expensive, and...
June 24, 2023
One late night train later and we’re on the European continent. The train ride was remarkably smooth and short. High speed rail is amazing.
Brussels is a wild city. There is stuff everywhere here....
June 23, 2023
When I first started thinking about this trip, I wanted to do international culinary school at Le Cordon Bleu (LCB). Three months in 3 different countries to get a culinary diploma. Unfortunately, there...
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